16/365 Your Challenge: The Sweet and Spicy Raspberry Salad – Gluten Free

The Sweet and Spicy Raspberry Salad – Gluten Free

Recipe type: Entree
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 7
Gluten-Free and Vegetarian
Ingredients
  • 4 red potatoes
  • 1 cup fresh raspberries
  • 4 cups loosely packed mixed leafy greens such as spinach or arugula
  • 1/2 cup snap peas
  • 1/2 large red onion, thinly sliced
  • 1 Tbsp. melted coconut oil
  • 1/2 tsp. honey
  • 1 Tbsp. finely chopped fresh sage
  • 1 Tbsp. sesame seeds
  • 1/4 tsp. sea salt
  • 1/4 tsp. crushed red pepper flakes
  • 1/4 tsp. freshly ground black pepper
Instructions
  1. Boil a large pot of water over medium heat; add potatoes and cook for 20 minutes or until tender. Remove from heat; drain and run under cool water for 1 minute. Cut potatoes into quarters and place in a large bowl.
  2. Add remaining ingredients; gently toss to combine.
  3. Transfer to serving bowls; serve warm.
Notes

Serving Size: 3/4 c
Calories: 108.5 cal • Fat: 2.6 g • Protein: 2.8 g • Carb: 19.8 g • Fiber: 4.0 g • Sugar: 1.6 g • Sodium: 82.3 mg

Source http://thehealthyapple.com/2012/10/01/sweet-n-spicy-raspberry-salad-with-honey-vinaigrette/

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